Simple Omlette Recipe

An easy and quick disk, perfect for any meal. This classic omlette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time

  • Total: Approximately 10 minutes
  • Preparation: 5 minutes
  • Cooking: 5 minutes

Ingredients

  • 2-3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • One tablespoon of butter or oil
  • Optional filling: cheese, diced vegetables, cooked meat, herbs

Instructions

  1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water of milk for a fluffier texture.
  2. Heat the Pan: Place a non-stick frying pan over medium heat and add butter or oil.
  3. Cook the Omlette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
  4. Add fillings(Optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omlette.
  5. Fold and serve: As the omlette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
  6. Enjoy: Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows the nutritional values per serving without the additional fillings.

Calories 277Kcal
Carbs 0g
Protein 20g
Fat 22g